People in India eat mangos ripe, or prepare them green as pickles or chutneys. They are rich in vitamin A, C, and D.
Friday, April 22, 2011
Mango
The mango is the national fruit. It has been cultivated in India since time immemorial. There are over 100 varieties of mangos in India, in a range of colors, sizes, and shapes. Common in the tropical part of the world, mangos are savored for their sweet juice and bright colors.
People in India eat mangos ripe, or prepare them green as pickles or chutneys. They are rich in vitamin A, C, and D.
People in India eat mangos ripe, or prepare them green as pickles or chutneys. They are rich in vitamin A, C, and D.
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