Few Cities in the World have the power to attract and motivate a casual visitor to move there permanently. Bangalore is one of those rare cities which makes people who are new to the City to call themselves proud Bangaloreans
Bangalore, a real cool place on Planet Earth is the capital of Karnataka, a major state in the southern part of India. It is indeed cool - the people, the place and of course the weather.
Bangalore, a real cool place on Planet Earth is the capital of Karnataka, a major state in the southern part of India. It is indeed cool - the people, the place and of course the weather.
Bangalore is unique in many ways. It has the most pleasant weather throughout the year which got itself the name "Pensioner's Paradise". It is the only cosmopolitan and multilingual city in the country which has welcomed everyone who wanted to make Bangalore their home and this speaks of the hospitable nature of the Bangaloreans. Bangalore which was only a city known within India a couple of decades ago has now found its place in the World Map because of the export of software and software professionals to the entire world.
Bangalore city is now the nerve center of industrial activity in the state with the presence of several Public Sector Undertakings. The Electronic City in Bommasandra and the Software Technology Park, called the IT Park, which has come up on the outskirts of the city, has earned the reputation of being the "Silicon" Valley of India. Many multinational and Indian companies are represented here. Ranked among the 10 fastest growing cities in the world, Bangalore has many on-going and proposed projects in the industrial and Information Technology sectors. The city has slowly found a place in the country's history and off recently a place on the world map. Today Bangalore is India's fifth largest and the fastest growing city in Asia.
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Nearly five thousand years back flourished India's first major civilisation along the Indus River valley. The twin cities of Mohenjodaro and Harappa now in Pakistan were ruled by priests and held the rudiments of Hinduism. These civilisations are known to possess a sophisticated lifestyle, a highly developed sense of aesthetics, an astonishing knowledge of town planning and an undecipherable script language. The Indus civilization at one point of time extended nearly a million square kilometres across the Indus river valley. It existed at the same time as the ancient civilizations of Egypt and Sumer but far outlasted them. Surviving for nearly a thousand years the Indus valley civilisation fell to tectonic upheavals in about 1700 BC, which caused a series of floods.
The coming of the Aryans around 1500 BC, gave the final blow to the collapsing Indus Valley civilisation. At the dawn of Vedic ages the Aryans came in from the North and spread through large parts of India bringing with them their culture and religious beliefs. The Four Vedas or the important books of Hinduism were compiled in this period.
India is set apart from the rest of Asia by the Himalayas, the highest, youngest and still evolving mountain chain on the planet. The subcontinent as it is rightly called, touches three large water bodies and is immediately recognizable on any world map. This thick, roughly triangular peninsula defines the Bay of Bengal to the east, the Arabian sea to the west, and the India Ocean to the south.
The Indian cuisine boasts of an immense variety not restricted to only curry. An authentic Indian curry is an intricate combination of a stir-fried Masala - a mixture of onion, garlic, ginger, and tomatoes; various spices and seasonings with which meat; poultry, vegetables or fish is prepared to produce a stew-type dish. Note: the word Masala also means spice.
The unique and strong flavours in Indian cuisine are derived from spices, seasonings and nutritious ingredients such as leafy vegetables, grains, fruits, and legumes. Most of the spices used in Indian cooking were originally chosen thousands of years ago for their medicinal qualities and not for flavour. Many of them such as turmeric, cloves and cardamoms are very antiseptic, others like ginger, are carminative and good for the digestion. All curries are made using a wide variety of spices.